Globally one out of ten people fall ill from eating contaminated food every year. Food Safety aims to prevent the contamination of food and reduce the risk of foodborne diseases. ![]() Food safety needs to be checked at every point from harvest to transport to processing to storage and finally during food preparation and storage by the consumers. What does food safety mean to you - is it the same as eating healthy or is it more than that? Food Safety goes beyond healthy eating which requires you to monitor what you consume.įor food to be healthy, it also must be safe to eat.
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